Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs
Tom yum goong
Details
- Servings: 4
- Dish: main course
Cuisine
- south east asian
Ingredients
- 900 gram uncooked large king prawns, shelled, deveined, tails intact, shells and heads reserved
- 1 tablespoon peanut oil
- 6 cup (1.5l) water
- 2 tablespoon red curry paste
- 1 tablespoon tamarind concentrate
- 10 centimetre (20g) stick fresh lemon grass, finely chopped
- 1 teaspoon ground turmeric
- 2 fresh small red thai chillies, coarsely chopped
- 1 centimetre (5g) piece fresh ginger, grated
- 6 fresh kaffir lime leaves, finely shredded
- 1 teaspoon grated palm sugar
- 100 gram fresh shiitake mushrooms, halved
- 2 tablespoon fish sauce
- 2 tablespoon lime juice
- 1/4 cup loosely packed vietnamese mint leaves
- 1/4 cup loosely packed fresh coriander leaves
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