Tom Collins
You can never have too many beverage recipes, so give Tom Collins a try. For $2.4 per serving,
Tom yum goong
Ingredients
- 900 gram uncooked large king prawns, shelled, deveined, tails intact, shells and heads reserved
- 1 tablespoon peanut oil
- 6 cup (1.5l) water
- 2 tablespoon red curry paste
- 1 tablespoon tamarind concentrate
- 10 centimetre (20g) stick fresh lemon grass, finely chopped
- 1 teaspoon ground turmeric
- 2 fresh small red thai chillies, coarsely chopped
- 1 centimetre (5g) piece fresh ginger, grated
- 6 fresh kaffir lime leaves, finely shredded
- 1 teaspoon grated palm sugar
- 100 gram fresh shiitake mushrooms, halved
- 2 tablespoon fish sauce
- 2 tablespoon lime juice
- 1/4 cup loosely packed vietnamese mint leaves
- 1/4 cup loosely packed fresh coriander leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs
Tomato Cutlets
You can never have too many side dish recipes, so give Tomato Cutlets a try. This recipe serves 5. One
Comments