Hot and Sour Shrimp Soup Tom Yam Goong

Ingredients

• 8 ounces Shrimp/Prawns ; shelled and deveined
• 3 cups Water
• 2 tablespoons Garlic ; minced (about 2 cloves)
• 5 medium Kaffir Lime Leaves ; Thin slices
• 1/4 cup Fish Sauce ; (Nam Pla)
• 1/2 ounce Fresh Galangal ; or Ginger root
• 2 ounces Lemon Grass ; Lower stalks only
• 2 medium Shallots ; Sliced thin
• 1/2 cup Straw Mushrooms ; Sliced
• 1/4 cup Green Chili Peppers ; About 5 Thai or 3 Serrano peppers
• 1/4 cup Lime juice
• 1 tablespoon Cilantro Leaves ; Chopped
• 1 teaspoon Chili Paste ; Siracha

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag