Hot and Sour Shrimp Soup Tom Yam Goong

Hot and Sour Shrimp Soup - Tom Yam Goong

Hot and Sour Shrimp Soup - Tom Yam Goong


Serves 4

Details
  • Servings:   4
  • Calories:   103
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 8 ounces Shrimp/Prawns ; shelled and deveined
  • 3 cups Water
  • 2 tablespoons Garlic ; minced (about 2 cloves)
  • 5 medium Kaffir Lime Leaves ; Thin slices
  • 1/4 cup Fish Sauce ; (Nam Pla)
  • 1/2 ounce Fresh Galangal ; or Ginger root
  • 2 ounces Lemon Grass ; Lower stalks only
  • 2 medium Shallots ; Sliced thin
  • 1/2 cup Straw Mushrooms ; Sliced
  • 1/4 cup Green Chili Peppers ; About 5 Thai or 3 Serrano peppers
  • 1/4 cup Lime juice
  • 1 tablespoon Cilantro Leaves ; Chopped
  • 1 teaspoon Chili Paste ; Siracha
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