Tom Yam Goong recipes

Tom Yam Goong recipes

Tom Yam Goong recipes


25 minutes

Ingredients
  • 1 cup chicken stock
  • ½ cup (about 6) prawns, peeled and cleaned
  • 1 stalk lemongrass, thinly sliced
  • ¼ cup galangal root, thinly sliced
  • 1 keffir lime leaf, crushed
  • 2 to 3 small chilis (red thai chilies or serrano peppers) crushed
  • ¼ cup small mushrooms, quartered
  • 2 teaspoons fish sauce
  • 2 teaspoons fresh lime juice
  • 1 teaspoon white sugar
  • 1 teaspoon chili paste in oil
  • 1 teaspoon chili paste in oil
  • ¼ cup fresh coriander leaves, roughly chopped
  • ¼ cup fresh shallots, chopped
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