Hot and Sour Thai Soup: Tom Yum Goong
Ingredients
- 2 quarts chicken broth
- 2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces
- 4 kaffir lime leaves
- 1-inch piece fresh galangal or ginger, sliced
- 2 red chiles, sliced
- 2 tablespoons fish sauce, such as nam pla
- 1 1/2 teaspoons sugar
- 1 (8-ounce) can straw mushrooms, rinsed and halved
- 1 pound large shrimp, peeled with tails on
- 2 limes, juiced
- 2 green onions, sliced
- 1 handful fresh cilantro, chopped
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