Hot and Sour Thai Soup: Tom Yum Goong

Ingredients

• 2 quarts chicken broth
• 2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces
• 4 kaffir lime leaves
• 1-inch piece fresh galangal or ginger, sliced
• 2 red chiles, sliced
• 2 tablespoons fish sauce, such as nam pla
• 1 1/2 teaspoons sugar
• 1 (8-ounce) can straw mushrooms, rinsed and halved
• 1 pound large shrimp, peeled with tails on
• 2 limes, juiced
• 2 green onions, sliced
• 1 handful fresh cilantro, chopped

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