Versatile Crêpes

Versatile Crêpes

Versatile Crêpes


30 minutes

Details
  • Servings:   18
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
Cuisine
  • french
Ingredients
  • 1 3/4 to 2 1/4 cups /420 to 540 ml whole milk
  • 4 large eggs
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups/190 grams all-purpose flour
  • 6 tablespoons/85 grams unsalted butter, melted (preferably brown butter; see below), plus regular unsalted butter for the pan
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