sweet corn and crab salad

sweet corn and crab salad

sweet corn and crab salad


Serves 4

Details
  • Servings:   4
  • Calories:   103
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • for the crab salad
  • for the herb vinaigrette
  • 2 cloves garlic, minced
  • 1 teaspoon coarse grain dijon mustard
  • zest and juice of one lemon
  • 1 teaspoon white wine or rice wine vinegar
  • 3 tablespoons olive oil
  • 1/4 teaspoon cracked pepper
  • 1/2 teaspoon kosher salt
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh mint
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