Pickled Zucchini

Ingredients

• 6 medium zucchini (about 3 1/2 pounds)
• 3 cups apple cider vinegar
• 3 cups distilled white vinegar
• 6 tablespoons pickling salt (see recipe note)
• 3 teaspoons mustard seeds
• 6 cloves garlic , halved
• 6 sprigs fresh dill
• 18 whole black peppercorns
• 1 1/2 teaspoons crushed red pepper flakes , divided (optional)

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Recipe Notes 

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