The Best Zucchini Breakfast Casserole

The Best Zucchini Breakfast Casserole

The Best Zucchini Breakfast Casserole


50 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 8 ounces bacon (about 8 slices)
  • 6 ounces day-old sourdough bread, cut into 1/2-inch cubes (about 3 cups)
  • 1 1/2 pounds zucchini (2 to 3 medium zucchini), cut into 1/2-inch-thick half-moons
  • 10 large eggs
  • 1 cup sour cream
  • 1 cup whole milk
  • 2 tablespoons Dijon mustard
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup finely grated Parmesan cheese (about 2 ounces), divided
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


The Benedict Burger
The Benedict Burger

Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving

45 minutes
The Philosopher
The Philosopher

The Philosopher is a gluten free, dairy free, and fodmap friendly beverage. One portion of this

45 minutes
The Blarney Burger
The Blarney Burger

The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with

45 minutes
Powered by Edamam