Summer Flatbread with Corn Zucchini and Pickled Peppers

Ingredients

• 2 pounds pizza dough , homemade or store-bought
• 1 cup mozzarella cheese , shredded
• 1/2 cup whole milk ricotta cheese
• 4 tablespoons Parmesan cheese , grated
• 2 cloves garlic , minced
• 6 basil leaves , chopped, plus more for garnish
• 1/2 teaspoon kosher salt
• 2 small zucchini , thinly sliced
• 2/3 cup fresh or frozen and thawed corn kernels
• 4 tablespoons sliced pickled peppers

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