Summer Flatbread with Corn Zucchini and Pickled Peppers
Ingredients
- 2 pounds pizza dough , homemade or store-bought
- 1 cup mozzarella cheese , shredded
- 1/2 cup whole milk ricotta cheese
- 4 tablespoons Parmesan cheese , grated
- 2 cloves garlic , minced
- 6 basil leaves , chopped, plus more for garnish
- 1/2 teaspoon kosher salt
- 2 small zucchini , thinly sliced
- 2/3 cup fresh or frozen and thawed corn kernels
- 4 tablespoons sliced pickled peppers
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments