Harissa veg goats cheese couscous salad

Harissa veg, goat’s cheese & couscous salad

Harissa veg, goat’s cheese & couscous salad


10 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 100g couscous
  • juice ½ lemon
  • 200g leftover roasted vegetables - aubergine, onions, peppers, carrots, parsnips or butternut squash work well (save any oil from the roasting tin to mix into your salad)
  • 1 tbsp harissa
  • 50g goat's cheese or feta
  • small handful rocket leaves
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