Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be
Harissa veg goats cheese couscous salad
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 100g couscous
- juice ½ lemon
- 200g leftover roasted vegetables - aubergine, onions, peppers, carrots, parsnips or butternut squash work well (save any oil from the roasting tin to mix into your salad)
- 1 tbsp harissa
- 50g goat's cheese or feta
- small handful rocket leaves
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