Yogurt and Fruit Parfaits

Yogurt and Fruit Parfaits

Yogurt and Fruit Parfaits

By The Kitchn
10 minutes

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Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • 2 cups vanilla regular or Greek whole-milk or reduced-fat yogurt, divided
  • 2 cups store-bought or homemade granola , divided
  • 2 cups fresh fruit, such as blueberries, raspberries, blackberries, or sliced strawberries, divided
  • Honey or maple syrup (optional)
Instructions

Yogurt and Fruit Parfaits serves 6 original recipe by The Kitchn.

View original preparation instructions

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