Quinoa Apricot and Nut Clusters

Ingredients

• 3/4 cup white quinoa
• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup shelled raw sunflower seeds
• 1/2 cup shelled raw pistachios, chopped
• 1 cup dried apricots, thinly sliced
• 1/4 cup sugar
• 1/2 teaspoon coarse salt
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons pure vanilla extract
• 2 large eggs plus 1 large egg white, lightly beaten
• Vegetable-oil cooking spray

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