Quinoa Apricot and Nut Clusters
Ingredients
- 3/4 cup white quinoa
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup shelled raw sunflower seeds
- 1/2 cup shelled raw pistachios, chopped
- 1 cup dried apricots, thinly sliced
- 1/4 cup sugar
- 1/2 teaspoon coarse salt
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs plus 1 large egg white, lightly beaten
- Vegetable-oil cooking spray
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