Swordfish Olive Pasta

Swordfish-Olive Pasta

Swordfish-Olive Pasta


30 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • ½ pound swordfish (1 inch thick)
  • 3/4 cup finely chopped Greek olives
  • ¼ cup olive oil
  • ½ cup thinly sliced onion
  • 2 large cloves garlic, finely chopped
  • 1 teaspoon oregano
  • 1 tablespoon capers
  • ½ pound pasta
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