Casarecce with Swordfish and Eggplant
Ingredients
- 1 box casarecce
- 2 baby eggplants, cut in 1/2-inch dice
- 1 quart frying oil
- 4 Tablespoons extra virgin olive oil
- 1/2 small yellow onion, diced
- 1 clove garlic
- 12 Ounces swordfish, diced
- 1/3 white wine
- 1 pint grape tomatoes, halved
- Salt, to taste
- 1/4 Teaspoon red pepper flakes
- 1 Tablespoon mint, sliced thin
Organization Tags
Tags easily organize your Recipe Library
Comments