Spaghetti with Mizithra Cheese and Browned Butter

Ingredients

• 2 large cloves garlic
• 12 tablespoons (1 1/2 sticks) unsalted butter
• 1 teaspoon kosher salt, plus more for the pasta water
• 2 ounces mizithra cheese
• 2 ounces Pecorino Romano cheese
• 1/2 teaspoon fresh ground black pepper
• 1 small bunch fresh parsley leaves
• 1 pound dried spaghetti

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