Moussaka

Moussaka

Moussaka


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 pounds ground lamb or beef
  • 2 Tbsp olive oil
  • 1 chopped onion
  • 4 chopped garlic cloves
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 1 Tbsp dried oregano
  • 2 Tbsp tomato paste
  • 1/2 cup red wine
  • Zest of a lemon
  • 2 Tbsp or more of lemon juice
  • Salt to taste
  • 1 stick unsalted butter
  • 1/2 cup flour
  • 1 teaspoon salt
  • 4 cups whole milk
  • 4 egg yolks
  • 1/2 teaspoon ground nutmeg
  • 3 large globe eggplants
  • 1/2 cup salt
  • 8 cups water
  • 2-3 Yukon gold or other yellow potatoes
  • 1 cup grated mizithra cheese (or pecorino or Parmesan)
  • Olive oil
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Classic Greek Moussaka
Classic Greek Moussaka

Classic Greek Moussaka might be just the main course you are searching for. One portion of this dish

45 minutes
Lamb Moussaka
Lamb Moussaka

You can never have too many main course recipes, so give Lamb Moussakan a try. This recipe serves 12.

45 minutes
Powered by Edamam