Beet Cucumber and Feta Salad with Dill Vinaigrette

Ingredients

• for the salad
• 6 medium beets, preferably an assortment of colors, scrubbed
• 1 1/2 seedless cucumbers, washed
• 1/2 pound feta
• for the vinaigrette
• 2 tablespoons white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup olive oil
• 1 tablespoon chopped fresh dill

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