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Beet Cucumber and Feta Salad with Dill Vinaigrette
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- greek
- mediterranean
Ingredients
- for the salad
- 6 medium beets, preferably an assortment of colors, scrubbed
- 1 1/2 seedless cucumbers, washed
- 1/2 pound feta
- for the vinaigrette
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup olive oil
- 1 tablespoon chopped fresh dill
Instructions
Beet, Cucumber, and Feta Salad with Dill Vinaigrette serves 6 original recipe by Food52.
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