Crunchy noodle salad
Ingredients
- 1 nest of dried egg noodles (about 60g)
- 2 tbsp sunflower oil
- 1 tsp sesame oil
- 1 tbsp apple cider vinegar
- ½ tbsp reduced-salt soy sauce
- 1 tsp maple syrup
- 1 mandarin segmented
- 2 carrots grated
- 2 spring onions finely sliced
- 1 avocado peeled, halved, destoned and diced
- 100g mixed salad leaves
- ¼ small red cabbage finely sliced
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