Crunchy noodle salad

Ingredients

• 1 nest of dried egg noodles (about 60g)
• 2 tbsp sunflower oil
• 1 tsp sesame oil
• 1 tbsp apple cider vinegar
• ½ tbsp reduced-salt soy sauce
• 1 tsp maple syrup
• 1 mandarin, segmented
• 2 carrots, grated
• 2 spring onions, finely sliced
• 1 avocado, peeled, halved, destoned and diced
• 100g mixed salad leaves
• ¼ small red cabbage, finely sliced

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