Jenn Louis Latkes

Ingredients

• For the latkes:
• 3 pounds Yukon Gold potatoes
• 1 medium yellow onion
• 2 tablespoons all-purpose flour
• 3 tablespoons matzo meal
• 1 teaspoon salt
• 2 to 3 eggs
• 3 cups olive oil
• Sour cream, to serve
• For the pear sauce:
• 5 pears, peeled, cored and cut into 1-inch pieces
• 1 1/2 cups apple cider
• 6 tablespoons sugar
• Vanilla pod
• Nutmeg, to taste
• 1 orange, zest only
• Salt, to taste

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