Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6
Cocoa Coriander Chili From Jenn de la Vega
Ingredients
- 1 pound (450 g) dry red beans
- 1 dried ancho chile
- 1 pound (0.5 kg) ground beef
- 2 tablespoons (30 ml) heavy cream
- Olive oil
- 1 large yellow onion, chopped
- 1 clove garlic, grated
- 1/8 cup (15 g) cocoa powder
- 1/2 tablespoon (5 g) coriander seeds, toasted and crushed
- 1 tablespoon (10 g) masa harina (see Note)
- Salt
- 1 bay leaf
- 1 smoked ham hock (see Note)
- 4 plum tomatoes, chopped (feel free to use canned whole peeled, chopped)
- 2 small Jamaica or Scotch Bonnet peppers, chopped (see Note)
- 1/2 teaspoon ground cumin
- 1 quart (950 ml) beef broth
- 1/4 cup (60 ml) plain yogurt
- 1 bar dark chocolate
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