Cocoa Coriander Chili From Jenn de la Vega

Ingredients

• 1 pound (450 g) dry red beans
• 1 dried ancho chile
• 1 pound (0.5 kg) ground beef
• 2 tablespoons (30 ml) heavy cream
• Olive oil
• 1 large yellow onion, chopped
• 1 clove garlic, grated
• 1/8 cup (15 g) cocoa powder
• 1/2 tablespoon (5 g) coriander seeds, toasted and crushed
• 1 tablespoon (10 g) masa harina (see Note)
• Salt
• 1 bay leaf
• 1 smoked ham hock (see Note)
• 4 plum tomatoes, chopped (feel free to use canned whole peeled, chopped)
• 2 small Jamaica or Scotch Bonnet peppers, chopped (see Note)
• 1/2 teaspoon ground cumin
• 1 quart (950 ml) beef broth
• 1/4 cup (60 ml) plain yogurt
• 1 bar dark chocolate

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