Jenné Claibornes Harlem Caviar: Black Eyed Pea Salad
Ingredients
- 3 cups cooked black-eyed peas (equivalent to 2 cans)
- 1/2 cup celery, chopped (about 1 stalk)
- 1/4 cup red onion, chopped
- 1 medium red bell pepper, diced (about 1/4 cup)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons hot sauce (start with 1 if you aren't a spicy food fan)
- 1 teaspoon maple syrup or agave syrup
- 1 teaspoon fresh oregano
- 1 teaspoon dried thyme
- 1 1/4 teaspoons sea salt
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
Instructions
Jenné Claiborne’s Harlem Caviar: Black-Eyed Pea Salad serves 4 original recipe by The Kitchn.
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