Jenné Claibornes Harlem Caviar: Black Eyed Pea Salad

Ingredients

• 3 cups cooked black-eyed peas (equivalent to 2 cans)
• 1/2 cup celery, chopped (about 1 stalk)
• 1/4 cup red onion, chopped
• 1 medium red bell pepper, diced (about 1/4 cup)
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 teaspoons hot sauce (start with 1 if you aren't a spicy food fan)
• 1 teaspoon maple syrup or agave syrup
• 1 teaspoon fresh oregano
• 1 teaspoon dried thyme
• 1 1/4 teaspoons sea salt
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag