Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Ingredients
- Olive oil, for greasing
- 1 1⁄2 lb. Russet potatoes (about 2 large)
- 1 1⁄2 lb. sweet potatoes (about 2 large)
- 2 tsp. kosher salt, plus more to taste
- 1 cup brown rice flour, plus more for dusting
- 1⁄2 cup sweet potato starch
- 1⁄2 tsp. freshly grated nutmeg
- 1 egg
Instructions
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce serves 8 original recipe by Saveur.
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