Gluten Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Olive oil, for greasing
  • 1 1⁄2 lb. Russet potatoes (about 2 large)
  • 1 1⁄2 lb. sweet potatoes (about 2 large)
  • 2 tsp. kosher salt, plus more to taste
  • 1 cup brown rice flour, plus more for dusting
  • 1⁄2 cup sweet potato starch
  • 1⁄2 tsp. freshly grated nutmeg
  • 1 egg
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