Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Salad Recipe
Ingredients
- 2 hard-boiled eggs
- 1-2 tablespoons finely chopped celery
- 1-2 tablespoons finely chopped jalapeño
- 3 tablespoons mayonnaise (you can cut it with half Greek yogurt for a lighter, tangy salad)
- Salt, to taste
- Salad greens (optional)
- 2 slices whole wheat bread (optional)
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