Seaweed Salad

Seaweed Salad

Seaweed Salad

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   62
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   salad
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Cuisine
  • japanese
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Ingredients
  • 30 grams (1 ounce) dry mixed seaweed
  • 1 tablespoon + 1 teaspoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar (you can substitute a 1/2 tablespoon agave)
  • 1/2 teaspoon salt (to taste)
  • 1/2 teaspoon ginger juice
  • 1 tablespoon toasted sesame seeds
  • 1 scallion, finely chopped
Instructions

Seaweed Salad serves 4 original recipe by PBS Food.

View original preparation instructions

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