Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Crispy Shrimp Cakes with Seaweed Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- japanese
Ingredients
- 1 pound peeled and deveined medium shrimp
- 1 cup panko
- 1 large egg
- 2 tablespoons sriracha mayonnaise, plus more for serving
- 1 tablespoon plus 1 teaspoon toasted sesame oil
- 1 scallion, roughly chopped
- 1 tablespoon pickled ginger, plus more for serving
- Kosher salt and freshly ground pepper
- 3 tablespoons vegetable oil
- 4 cups mixed baby greens (about 4 ounces)
- 1 cup prepared seaweed salad (about 2 1/2 ounces)
- 2 teaspoons rice wine vinegar
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Chicken Burger
Forget going out to eat or ordering takeout every time you crave American food. Try making Crispy Chicken
Comments