The Croissant Challenge recipes

The Croissant Challenge recipes

The Croissant Challenge recipes


55 minutes

Details
  • Servings:   4
  • Calories:   1513
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   67g
  • Fat Total:   110g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 1 ounce compressed fresh yeast
  • 3 3/4 cups unbleached all purpose flour
  • 1/3 cup sugar
  • 2 tsp salt
  • 1 cup milk
  • 4 1/2 sticks (1 pound 2 ounces) cold unsalted butter, cut into 1/2 inch cubes
  • 2 tbsp unbleached all purpose flour
  • 1 large egg beaten with 1 tbsp cold water
  • 1 large egg beaten with 1 tbsp cold water
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