Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork momos Nepalese dumplings
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- chinese
Ingredients
- 200g plain flour, plus extra for dusting
- 5 tsp sunflower oil
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