Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce

Name: Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce
Ingredients: 1/2 cup milk; 1/2 cup water; 2 large eggs; 1 cup all-purpose flour; 1 teaspoon salt; 3 ounces butter, melted to light brown; 1 teaspoon cayenne; 10 ounces chocolate spread (recommended: Nutella); 5 Bing cherries, seeds removed and chopped; 1 cup light brown sugar; 1/4 cup cold water; 1 cup heavy cream; 1 tangerine, juiced; 2 teaspoons cayenne pepper; 1 1/2 cups trail mix, roughly chopped in a food processor