Highland beef salad

Ingredients

• 1 x 300g/10½oz sirloin or fillet steak
• Salt and freshly ground black pepper
• 25ml/1fl oz rapeseed oil
• 1 red chilli, finely chopped
• 1 tbsp palm sugar
• 2 garlic cloves, sliced
• 2 tbsp fresh coriander, plus extra for the salad
• 2 tbsp fresh mint
• 1 tsp fish sauce
• 1 tbsp soy sauce
• 1 lime, juice and zest
• 1 round lettuce
• 50g/1¾oz sugar-snap peas, halved
• 6 radishes, sliced

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