Highland beef salad
Ingredients
- 1 x 300g/10½oz sirloin or fillet steak
- Salt and freshly ground black pepper
- 25ml/1fl oz rapeseed oil
- 1 red chilli, finely chopped
- 1 tbsp palm sugar
- 2 garlic cloves, sliced
- 2 tbsp fresh coriander, plus extra for the salad
- 2 tbsp fresh mint
- 1 tsp fish sauce
- 1 tbsp soy sauce
- 1 lime, juice and zest
- 1 round lettuce
- 50g/1¾oz sugar-snap peas, halved
- 6 radishes, sliced
Instructions
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