California Style Veggie Burgers

California-Style Veggie Burgers

California-Style Veggie Burgers


1 hour 55 minutes

Details
  • Servings:   6
  • Calories:   584
  • Protein:   24g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 10 ounces baby spinach
  • 6 tablespoons extra-virgin olive oil
  • 3 1/2 ounces shiitake mushrooms, stems removed, caps finely chopped (1 cup)
  • 1 yellow onion, finely chopped (1 cup)
  • Kosher salt and freshly ground pepper
  • 2 teaspoons minced garlic (from 2 cloves)
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • 1 cup packed cilantro leaves, chopped
  • 2 teaspoons fresh lime juice
  • 1 egg, beaten
  • 1 1/2 cups Cooked Bulgur
  • 1/3 cup dry whole-wheat breadcrumbs
  • 6 slices Swiss cheese (optional)
  • 6 potato sandwich rolls, split and toasted
  • Dijonnaise, sliced avocado, sprouts, and pickles, for serving
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