Easy Baked Parmesan Chicken
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Guyanese Chicken Curry
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 4 pounds chicken legs and thighs , skin removed, and thighs cut in half
- 1 lime
- 1/2 teaspoon garam masala
- 1/2 teaspoon Madras curry powder
- 2 tablespoons green seasoning
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