Guyanese Chicken Curry

Guyanese Chicken Curry

Guyanese Chicken Curry


2 hours 5 minutes

Details
  • Servings:   6
  • Calories:   1993
  • Protein:   150g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   41g
  • Fat Total:   149g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 pounds chicken legs and thighs , skin removed, and thighs cut in half
  • 1 lime
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon Madras curry powder
  • 2 tablespoons green seasoning
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