20 Minute Coconut Chickpea Curry

20-Minute Coconut Chickpea Curry

20-Minute Coconut Chickpea Curry


15 minutes

Ingredients
  • 2 (about 15-ounce) cans chickpeas
  • 1 tablespoon vegetable oil
  • 3 tablespoons curry paste, divided
  • Kosher salt
  • 1 (about 13-ounce) can coconut milk
  • 1/4 cup water
  • Cooked rice, for serving (optional)
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