20 Minute Coconut Chickpea Curry

Ingredients

• 2 (about 15-ounce) cans chickpeas
• 1 tablespoon vegetable oil
• 3 tablespoons curry paste, divided
• Kosher salt
• 1 (about 13-ounce) can coconut milk
• 1/4 cup water
• Cooked rice, for serving (optional)

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