Classic scones
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Classic Entrecote Bordelaise Steak in Red Wine With Shallots
Ingredients
- 2 (300 g) entrecote steaks
- 100 g butter
- 2 shallots, finely chopped
- 100 ml red wine
- 200 ml demi-glace or 200 ml beef stock
- 2 tablespoons chopped parsley
- salt
- black pepper
Instructions
Classic Entrecote Bordelaise - Steak in Red Wine With Shallots serves 2 original recipe by food.com.
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