Thai Curry Shrimp Linguine

Ingredients

• Kosher salt
• 12 ounces linguine
• 6 ounces green beans, trimmed and cut into 2-inch pieces
• ¼ cup green curry paste, such as Maesri
• ¼ cup chopped fresh cilantro stems, plus leaves for serving
• 2 tablespoons extra-virgin olive oil
• ¾ cup light coconut milk
• 1 pound large shrimp, peeled and deveined
• 2 teaspoons fresh lime juice, plus wedges for serving

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