Thai-Style Mussels
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Thai Curry Shrimp Linguine
Ingredients
- Kosher salt
- 12 ounces linguine
- 6 ounces green beans, trimmed and cut into 2-inch pieces
- ¼ cup green curry paste, such as Maesri
- ¼ cup chopped fresh cilantro stems, plus leaves for serving
- 2 tablespoons extra-virgin olive oil
- ¾ cup light coconut milk
- 1 pound large shrimp, peeled and deveined
- 2 teaspoons fresh lime juice, plus wedges for serving
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