Classic Cobb Salad

Ingredients

• For the salad:
• 6 slices prosciutto, chopped
• 4 cups mixed greens (romaine hearts and baby greens)
• 2 cooked chicken breasts, cubed or sliced
• 3 hard-boiled eggs, peeled and chopped
• 1 avocado, peeled, pitted and chopped
• 1 cup cherry tomatoes, halved
• 1 cup crumbled feta
• For the dressing:
• juice of 1 lemon
• 2 to 3 tablespoons red wine vinegar
• 1 teaspoon Dijon
• 1/4 cup olive oil
• 1/2 teaspoon each sea salt and cracked black pepper

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