Gin Sour
If you have roughly about 45 minutes to spend in the kitchen, Gin Sour might be an excellent gluten
Sour cherry marzipan chrysanthemum pastry
Ingredients
- 100g dried sour cherries
- 4 tbsp sloe gin or port (or cherry juice)
- 2 tbsp cherry jam
- 200g marzipan (log shaped is best)
- 1 egg, beaten
- 2 tbsp demerara sugar
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