Epic egg salad

Ingredients

• 4 anchovies in oil, from sustainable sources
• ½ a lemon
• ½ a bunch of fresh flat-leaf parsley
• ½ a bunch of fresh chives
• 1 dried red chilli
• 4 large free-range eggs
• 2 round lettuces
• 1 red chicory
• 1 white chicory
• 1 x 20 g punnet cress
• SALAD CREAM
• ½ a clove of garlic
• 2 teaspoons Dijon mustard
• 2 tablespoons cider vinegar
• 6 tablespoons rapeseed oil
• 3 tablespoons buttermilk

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