Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per
Brussels Sprouts with Vinegar Glazed Red Onions
Ingredients
- 1 (about 10-ounce) basket Brussels sprouts
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 small red onion, thinly sliced lengthwise
- 2 tablespoons balsamic vinegar
Instructions
Brussels Sprouts with Vinegar-Glazed Red Onions serves 4 original recipe by Martha Stewart.
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