Wok fried Cod
Ingredients
- 4 egg whites
- 5 tablespoons Corn starch
- 5 tablespoons Rice wine (sake)
- 4 cups Cod (skinned, ready-to-cook, diced)
- 2 scallions (sliced)
- 2 Garlic cloves (crushed)
- ½ inch fresh Ginger root (peeled and chopped)
- 2 red peppers (roughly chopped)
- 1 ½ cups Bamboo shoot (tinned, drained)
- 2 tablespoons sesame oil
- 2 tablespoons light soy sauce
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