Braised Chicken with Artichoke Hearts & Olives
Braised Chicken with Artichoke Hearts & Olives might be a good recipe to expand your main course recipe
Hearts of Palm Salad
Ingredients
- 16 ounce jar of hearts of palm, drained and sliced into disks
- 1 cup of cherry tomatoes, halved or quartered
- ¼ cup of diced red onions
- 1 cob of corn, charred up on the grill. Remove the kernels from the cob.
- 8 leaves of fresh basil, chopped
- 1 handful of fresh chives, sliced
- ¼ cup of pepitas
- 1 jalapeño, sliced (seeded if you prefer no heat to your salad)
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