Hearts of Palm Salad

Ingredients

• 16 ounce jar of hearts of palm, drained and sliced into disks
• 1 cup of cherry tomatoes, halved or quartered
• ¼ cup of diced red onions
• 1 cob of corn, charred up on the grill. Remove the kernels from the cob.
• 8 leaves of fresh basil, chopped
• 1 handful of fresh chives, sliced
• ¼ cup of pepitas
• 1 jalapeño, sliced (seeded if you prefer no heat to your salad)

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