Stir Fry Sliced Pork With Young Ginger and Spring Onion Featured In Group Recipes

Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group Recipes

Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group Recipes

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   858
  • Protein:   67g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 200 grams pork thinly sliced tenderloin
  • 2 tablespoons chopped garlic
  • 2 tablespoons vegetable/olive oil
  • 3 stalks spring onions/scallions, cut to 2- inch lengths
  • 1 tablespoon Chinese cooking wine
  • 2 tablespoons water
  • 50 grams young ginger thinly sliced
  • to marinate pork:
  • (A)
  • 1/2 teaspoon sesame oil
  • 1 bullion chicken stock mashed
  • 1/2 tablespoon oysters sauce
  • 2 tablespoons water
  • 1 teaspoon corn flour
  • A pinch of white pepper
Instructions

Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group Recipes serves 4 original recipe by Foodista.

View original preparation instructions

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