Cauliflower Fried Rice with Steak

Ingredients

• 8 ounces flank steak, thinly sliced
• 4 tablespoons reduced-sodium tamari, divided
• 1 tablespoon Shaoxing rice wine or dry sherry
• 4 tablespoons canola oil, divided
• 2 large eggs, lightly beaten
• 1 cup diced carrots
• 4 scallions, sliced, greens and whites separated
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 tablespoon minced peeled fresh ginger
• 4 cups riced cauliflower (see Tip)
• 2 teaspoons sesame seeds
• 1 teaspoon toasted sesame oil

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