Chickpea Salad with Cumin Vinaigrette Recipe

Chickpea Salad with Cumin Vinaigrette Recipe

Chickpea Salad with Cumin Vinaigrette Recipe


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • For the cumin vinaigrette
  • 2 teaspoons cumin seeds
  • 1 teaspoon cracked black peppercorns
  • 2 teaspoons dried oregano
  • 1/2 cup plus 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • For the chickpea salad
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1/2 cup kalamata olives, pitted and sliced lengthwise
  • 2 scallions, thinly sliced
  • 1 tablespoon slivered mint leaves
  • 1 ounce feta cheese, cubed
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