Chickpea Salad with Cumin Vinaigrette Recipe

Ingredients

• For the cumin vinaigrette
• 2 teaspoons cumin seeds
• 1 teaspoon cracked black peppercorns
• 2 teaspoons dried oregano
• 1/2 cup plus 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 tablespoons red wine vinegar
• For the chickpea salad
• 2 15-ounce cans chickpeas, drained and rinsed
• 1/2 cup kalamata olives, pitted and sliced lengthwise
• 2 scallions, thinly sliced
• 1 tablespoon slivered mint leaves
• 1 ounce feta cheese, cubed

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