Entrecote Steaks with Roasted Vegetables

Ingredients

• 3 Onions
• 1 Zucchini
• 1 red Bell pepper
• 1 yellow Bell pepper
• 1 Fennel
• 250 grams small Potatoes
• 125 grams King oyster mushrooms
• 2 Garlic cloves
• 1 sprig Thyme
• 1 sprig Rosemary
• Salt
• freshly ground Pepper
• 4 tablespoons Olive oil
• 250 grams Onion
• 4 tablespoons Olive oil
• 3 tablespoons Breadcrumbs
• 2 sprigs Thyme
• 1 tablespoon coarse-grained Mustard
• 4 slices Entrecote (ready to cook, each about 180 grams)

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