Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak Winegrowers Style Entrecôte Vigneronne
Ingredients
- 1 or 2 boneless rib-eye steaks (about 1 3/4 -inch thick, 1 3/4 pounds total)
- 3 shallots
- 1 medium onion
- 2 anchovy fillets
- 3 1/2 tablespoons butter
- Salt, pepper
- 1/2 cup red wine
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