Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Steak Winegrowers Style Entrecôte Vigneronne
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 or 2 boneless rib-eye steaks (about 1 3/4 -inch thick, 1 3/4 pounds total)
- 3 shallots
- 1 medium onion
- 2 anchovy fillets
- 3 1/2 tablespoons butter
- Salt, pepper
- 1/2 cup red wine
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