Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Steak Winegrowers Style Entrecôte Vigneronne
Ingredients
- 1 or 2 boneless rib-eye steaks (about 1 3/4 -inch thick, 1 3/4 pounds total)
- 3 shallots
- 1 medium onion
- 2 anchovy fillets
- 3 1/2 tablespoons butter
- Salt, pepper
- 1/2 cup red wine
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