Shrimp Linguine with Garlicvermouthbutter

Shrimp Linguine with Garlicvermouthbutter.

Shrimp Linguine with Garlicvermouthbutter.


Serves 4

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Ingredients
  • 1 pound (box) Dried linguine
  • 6 tablespoons butter (great butter will elevate this)
  • 1 cup bread crumbs, panko or fresh
  • 6 large cloves garlic, chopped
  • 1/4 cup Chopped parsley
  • 1/4 cup vermouth
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 20 Large shrimp cleaned & peeled
  • 1/2 teaspoon red pepper flakes (or more)
  • 2 tablespoons Olive oil
  • 4 thin sliced lemon
Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian

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