Shrimp Linguine with Garlicvermouthbutter
Ingredients
- 1 pound (box) Dried linguine
- 6 tablespoons butter (great butter will elevate this)
- 1 cup bread crumbs, panko or fresh
- 6 large cloves garlic, chopped
- 1/4 cup Chopped parsley
- 1/4 cup vermouth
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 20 Large shrimp cleaned & peeled
- 1/2 teaspoon red pepper flakes (or more)
- 2 tablespoons Olive oil
- 4 thin sliced lemon
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