Mixed Green Salad with Tarragon Vinaigrette
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- ⅓ cup extra-virgin olive oil
- 3 tablespoons white-wine vinegar
- 2 scallions, minced
- 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- 16 cups mixed salad greens (10 ounces)
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