Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Orange Hokkaido Squash Souffles
Ingredients
- 4 tablespoons unsalted butter, plus more for ramekins
- 4 tablespoons all-purpose flour, plus more for ramekins
- 1 1/4 cups half-and-half
- 3 sprigs thyme
- 1 dried bay leaf
- 2 shallots, coarsely chopped
- 1 cup Roasted Squash Puree made with orange Hokkaido squash
- 4 large egg yolks
- 3/4 teaspoon finely chopped fresh marjoram
- Coarse salt and freshly ground pepper
- 4 ounces Gruyere cheese, grated on the large holes of a box grater
- 6 large egg whites
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