Jam Filled Hokkaido Milk Rolls
Ingredients
- 2 cups bread flour, plus 3 tablespoons
- 1/2 cup water
- 1/2 cup whole milk
- 1 large egg
- 1 1/2 teaspoons instant or rapid-rise yeast
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 4 tablespoons butter, divided
- 8 tablespoons thick jam of choice
Organization Tags
Tags easily organize your Recipe Library
Comments