Scooped: Ginger Mint and Chocolate Covered Espresso Bean Gelato Recipe

Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato Recipe

Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato Recipe

By Serious Eats
8 hours

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Comments
Ingredients
  • 2/3 cup milk
  • 3 1/3 cups heavy cream
  • 5-6 stalks of fresh mint, roughly torn (stems and leaves still attached)
  • About half an inch of fresh ginger, peeled and roughly chopped
  • 1/2 cup sugar
  • 1/3-1/2 cup chocolate covered espresso beans, crushed
Instructions

Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam