Scooped: Ginger Mint and Chocolate Covered Espresso Bean Gelato Recipe

Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato Recipe

Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato Recipe

By Serious Eats
8 hours

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Details
  • Servings:   12
  • Calories:   273
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 2/3 cup milk
  • 3 1/3 cups heavy cream
  • 5-6 stalks of fresh mint, roughly torn (stems and leaves still attached)
  • About half an inch of fresh ginger, peeled and roughly chopped
  • 1/2 cup sugar
  • 1/3-1/2 cup chocolate covered espresso beans, crushed
Instructions

Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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